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If the region known as the Limestone Coast isn’t very familiar to you, here’s a name I bet you do know. Coonawarra. That extraordinarily tiny strip of terra rossa soil that pumps out those extraordinarily huge red wines. Are you with me? Right, well the Coonawarra is just one beautiful part of the rich Limestone Coast. This area is positively packed full of national and internationally listed heritage sites and fantastic produce, and it’s within easy reach of Adelaide. And Melbourne. And everyone on holidays.
Choices, choices. Where else can you build a plate with your choice of lobster, wagyu beef, lamb, game and even emu, native preserves, honeys, strawberries, all of it local? The good folk of the Limestone Coast have it covered.
So come take a tour as Eat Local SA visits Limestone Coast venues; Coonawarra Station Restaurant, diVine Cafe, Rendezvous@Bushmans Inn, Sails at Robe and The Veg Shed.
Read our Limestone Coast blog article, From rare earth to shining sea.
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