Beef Chow Fun
Beef Chow Fun is your new favorite noodle dish
Updated: 3/22/2024
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Ingredients
Beef
- 1/2 pound sirloin
- 1/4 teaspoon baking soda
- 1 tablespoon shaoxing wine
- 1 teaspoon light soy sauce
- 1/8 teaspoon white pepper
Sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon chili in oil (lao gan ma), optional
- 1/4 teaspoon sugar
- 1 tablespoon shaoxing wine
- 2 tablespoons water
Stir Fry
- 2 tablespoons cooking oil, divided
- 1/2 tablespoon ginger, chopped
- 1 tablespoon garlic, chopped
- 1 red chili or red bell pepper, seeded and julienned
- 10 ounces fresh chow fun noodles (wide rice noodles), separated
- 4 ounces garlic chive or green onion
- 4 ounces bean sprouts
- 1 teaspoon sesame oil & seeds, for garnish
Steps
- Combine all ingredients for beef; toss everything together and set aside.
- Heat a wok over high heat.
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