Summer is primetime for burgers, and expanding your menu with creative, health-forward substitutions can help beef up profits. From lamb, to jackfruit, to seafood alternatives — we explore how to take one of the most popular restaurant items and fire it up to even tastier, versatile heights. 

Product Spotlight: Introducing a patty crafted with jackfruit and ground beef — offering 40% less saturated fat, 42% less total fat, 38% less cholesterol, and 33% fewer calories than a traditional beef burger. The juicy, tender taste and nutritional benefits might be especially appealing in college-area markets. 

A refreshing watermelon and feta salad with citrus vinaigrette and balsamic glaze, balancing sweet, tangy, and savory flavors.

Grilled salmon glazed with sweet and spicy peach sauce, served on mixed greens with strawberries, goat cheese, and pecans.

Get your hands on delicious pulled pork with tangy barbecue sauce, crunchy pickles, and onions, tucked into a soft bun.

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