Ukrainian Student Finds Hope and Success with SERC

Moving to another country to save your family from the horrors of war, learning a new language, and starting a new career would overwhelm most people. But for Olha Vasylieva, it was a journey of courage, determination, and hope.

Olha (43), moved to Northern Ireland three years ago with her two children, a 15-year-old son and a 5-year-old daughter, after the outbreak of war in Ukraine. Leaving behind her extended family, including her mother and her former husband, who was called up to fight in the war, she settled in Newcastle.

Life in Ukraine remains extremely hard for Olha’s family. Her mother and other relatives continue to work as doctors, providing lifesaving care despite daily drone and missile attacks. Every day, Olha worries for their safety, but she remains determined to build a better future for her children in Northern Ireland.

Although Olha had some English, the language barrier prevented her from continuing in her profession. She had previously worked as an engineer in a medical centre in Ukraine.  Her first step was to improve her English, so she enrolled in an ESOL (English for speakers of other languages)  course at SERC. There, she discovered additional courses, including the FDQ Level 2 in Professional Chef, which allowed her to study part-time while seeking employment.

Olha said, “I have always loved cooking — I learned from my mother and grandmother, and it felt natural to build on those skills. Joining the chef course helped me develop my passion and start a new path.”

She continued, “I am currently working part-time at Brennan's in Seaforde and attending SERC’s Downpatrick Campus every Wednesday, where I study under Lecturer Chef, Thomas Turley. Thomas is an exceptional teacher — incredibly patient, supportive, and always making sure that every student understands. He creates an inspiring atmosphere where we all feel encouraged to learn, ask questions, and develop our confidence. I am so grateful to have him as a mentor.”

Olha said, “I truly enjoy the course — I love learning new recipes and techniques. Thanks to the course, I even gained work experience at the Slieve Donard Hotel, which was an unforgettable experience.”

Her hard work and dedication were recognised at SERC’s annual Awards of Excellence for Downpatrick and Newcastle Campus with Awards for Apprentice of the Year for the School of Business, Health and Hospitality, and Overall Apprentice of the Year.

Looking ahead, Olha said, “I would love to progress to Level 3 in Professional Chef. SERC has been life-changing for me, and I recommend it not only to Ukrainians, but to anyone looking to build a new life and community here. I have made so many friends and wonderful colleagues since moving to Northern Ireland.”

Register to attend our Open Evening from 5pm – 8pm on Thursday 5 June at the college’s Bangor, Downpatrick, Lisburn and Newtownards Campuses.