Ingredients for vegan pancakes (12 pieces)
- flour, 400 g
- 450 milliliters oat milk
- 300 milliliters mineral water (with sparkling water)
- 1 tbsp baking soda
- 1 teaspoon of salt
- 1 bottle vanilla flavor (liquid)
For baking, use margarine or vegetable oil.
Vegan pancakes should be made.
In a mixing dish, combine the flour and baking powder, then add the oat milk, water, salt, and vanilla extract. Mix the ingredients with a mixer or whisk until completely smooth; no lumps of flour should remain.
Refrigerate the batter for the vegan pancakes for 30 minutes to allow it to swell.
Then, in a covered pan, melt vegetable margarine or oil (such as coconut oil). Swirl the pan briefly to distribute the grease evenly.
Pour some batter onto the pan and spread it out evenly with a spoon to make a vegan pancake that is thick all over.
Fry until the underside gets a brownish color over medium heat. It normally takes 8 to 10 minutes to do this task. Then, using a spatula, carefully turn the pancake and sauté the other side until golden brown.
Vegan apple pancakes are another option.
Add apple slices to the pancake for a unique flavor. Remove the core from an apple and cut thin slices. As soon as the batter is in the pan, place them on the pancake. You can sprinkle a little lemon juice on the apples to keep them from browning.
Vegan pancakes with the perfect topping
You have a lot of freedom when it comes to the topping (or filling, if you roll the pancakes later). Is it better to make it sweet or savory? Cinnamon and sugar are traditional sweeteners, but applesauce, berries, or chocolate cream can also be used (which is also available vegan). You can use agave syrup or maple as a vegan replacement for honey.
If you prefer something savory, you can top the pancake with vegan cheese or mushrooms, for example. There are no limits to your imagination!
