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Topic
Decarbonizing Commercial Kitchens: Electric Appliances for Maximum Energy Efficiency
Date & Time
Selected Sessions:
May 28, 2025 10:00 AM
Description
Join us for a webinar in which we explore all-electric kitchen design strategies, chef-driven insights and case studies from the Frontier Energy Food Service Tech Center.
All-electric kitchens can be energy-efficient and labor-effective when properly designed. As a growing number of restaurants and industrial kitchens embrace electric equipment, the appliance industry is likewise shifting to provide a growing efficient electric inventory.
Register to save your spot for this interactive webinar centered around two different kitchen types, full-service and small-institutional, and including candid chef-led discussion around the pathway towards full electrification. Learn about the current landscape of the commercial kitchen electrification movement and gain the knowledge and resources necessary for energy-effective kitchen decarbonization.