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Scarpetta

Scarpetta

(Now Closed)
Italian Restaurant$$$$
Beverly Hills, Beverly Hills
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  • Stars
    The folks at Epicurious and LA Weekly like this place. Would you agree?
    • Epicurious
    • LA Weekly
Tips and Reviews icon58 Tips and reviews
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  • LA Weekly
    LA WeeklyFebruary 6, 2015
    $9 Happy Hour for signature cocktails such as the Amore (rum, Cointreau, blackberries and lime) and the Fortuna (pear vodka, St. Germain and peach), which are usually $16. Read more
  • Eater
    EaterApril 3, 2014
    There are plenty of fantastic pastas at Scarpetta, and the spaghetti is no exception, but go beyond that famous dish and try the tagliatelle with sausage sugo. Read more
  • Epicurious
    EpicuriousApril 9, 2015
    The stromboli, rolled with artisanal salami & smoked mozzarella hits the spot. Condiments like Mascarpone butter gild the lily. In fact, Mascarpone butter slathered on stromboli is nirvana redefined. Read more
  • Fiofio
    FiofioSeptember 9, 2012
    Brunch menu: Poached egg & French toast is a must. All of the salad bar taste good ESP the quinoa and smoked salmon plate. The selection at cheese bar is amazing. For meat,love the lamb and sirloin :)
  • gina m.
    gina momOctober 10, 2013
    Been here 5+ times
    Happy Hour is amazing! Great menu of tasty food & cocktails all at $8. Plus it's from 4-8pm, oh & boys the TV plays sports...
  • Elena V.
    Elena V.July 3, 2013
    Great simple Hamachi! Love the Torino cocktail; sea bass and short ribs are done well. Sit outside since they have heatlamps; much nicer ambiance. Service on the slow side.
  • Caroline O.
    Caroline On CrackMay 24, 2013
    Been here 10+ times
    For a unique experience ask to sit at the chef's table. Reservations are recommended but you can also just walk up and request it.
  • Dominique C.
    Dominique CherelleDecember 28, 2012
    The stromboli in the bread basket is almost worth the trip alone. Must haves: the ever luscious polenta and classic spaghetti, pasta cooked to perfection.
  • TOWN&COUNTRY
    TOWN&COUNTRYFebruary 28, 2012
    It's hard to snatch a table at Scarpetta, but well worth the effort to experience the signature petite domes of earthy spaghetti with tomato sauce, and bowls of truffle-topped creamy polenta.
  • LA Weekly
    LA WeeklyFebruary 6, 2015
    Happy hour house wines are $8 and lounge nibbles from chef Freddy Vargas are available as well. Read more
  • AskMen
    AskMenNovember 5, 2010
    Currently open for dinner service, with such offerings as beet & smoked ricotta casonsei, grilled escolar & pancetta-wrapped veal tenderloin enjoyed in an Old Hollywood-inspired setting. Read more
  • Kay 5.heart icon on user image
    Kay 5July 21, 2015
    Great service, amazing atmospher. Opens at 18:00 for dinner only.
  • Los Angeles
    Los AngelesJanuary 8, 2014
    Simple, but get the tomato and basil spaghetti, a perfect knot of housemade pasta and fresh tomato sauce.
  • Los Angeles
    Los AngelesOctober 17, 2013
    Conant has added a breathtaking cauliflower panna cotta seasoned with cooked crab, sea urchin, caviar and some shaved black truffle.
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." "Highlights are sashimi spread, oysters, carving stations, salads, cheese plates by the Cheese Store of BH, desserts by Richard Ruskell + more..." Read more
  • Staff Picks
    Staff PicksJanuary 21, 2016
    Craving Italian? Take advantage of DineLA Winter Restaurant Week, and try out hotspot Scarpetta where a three-course meal will cost you less than a full tank of gas. Read more
  • Beverly Hills
    Beverly HillsApril 17, 2012
    Experience Sunday brunch! A delicious & extremely extensive menu, but our favorite part: it's served in the beautiful, airy kitchen, giving you a peek behind-the-scenes.
  • krisha m.
    krisha mendozaJune 4, 2012
    go for their sunday brunch and have the ultimate daycation! bottomless mimosas and the live music is the perfect soundtrack.
  • Cheng Q.
    Cheng QianJuly 22, 2012
    Sunday brunch is the proof that a meal can make your day. Their service can put a smile on your face.
  • Joud AlRajhi
    Joud AlRajhiJuly 21, 2015
    The Spaghetti is delicious and the Sirloin steak as well.
  • Charles C.
    Charles ChenNovember 25, 2010
    one of the more polished overall experiences in my recent LA visits; hills and valleys on the food, but worth re-visiting.
  • Showtime Network
    Showtime NetworkApril 1, 2011
    The gossip of prying eyes plagued the Borgias. If you have the same problem, request the private dining room in the back of the kitchen.
  • Phil N.
    Phil NacionalesSeptember 6, 2014
    Come for the Spaghetti. Stay for the cocktails.
  • Tobie C.
    Tobie CJanuary 22, 2012
    Been here 5+ times
    Randy the bartender is the best! The full menu is available at the bar too.
  • Esti M.heart icon on user image
    Esti MarieJuly 31, 2014
    Awesome Happy hour!! Servers are the nicest too!!
  • Valerie B.
    Valerie BrownJune 3, 2011
    Sitting in the kitchen was a dream. CONANT IS KING! You know about the spaghetti but explore the polenta or continue wasting your time on earth
  • Alicynheart icon on user image
    AlicynAugust 19, 2013
    Order the creamy polenta, kale & ricotta ravioli and Gorgonzola dolce.
  • The Feast
    The FeastJune 9, 2011
    We love Scott Conant's Beverly Hills brunch and it's a great deal with the pricy spaghetti dish included. Read more
  • Fabrizio M.heart icon on user image
    Fabrizio McCarthyJanuary 5, 2013
    Been here 10+ times
    Great modern Italian food with a great outside view of the canon gardens.
  • Amaka O.
    Amaka ObidegwuJuly 25, 2013
    Supposed to have the best bread basket in LA - I believe it!
  • Larry C.heart icon on user image
    Larry ChenDecember 14, 2015
    Truffle truffle truffle
  • Sean Jordan M.
    Sean Jordan MonroeNovember 13, 2010
    the best in LA. The yellow tail was amazing. The chocolate cake is the best I've ever had.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥March 19, 2015
    Beautiful restaurant. Great food
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Spaghetti w/ black truffle. Read more
  • Merrie L.
    Merrie LinnMay 15, 2012
    The Stromboli bread and caramel dessert is amazing
  • Brian T.
    Brian TothFebruary 24, 2011
    The venison. (Sorry bambi...) So good, great flavor! A "must" here!
  • Stephane B.
    Stephane BombetJanuary 12, 2011
    the spaghettis pomodoro are known to be the best in the world! No need to go to Italy anymore:)
  • Andrea L.
    Andrea LanceJuly 10, 2011
    The basic spaghetti Is AMAZING!!! It's a must.
  • Ruben O.
    Ruben OchoaJuly 31, 2011
    Been here 5+ times
    Anything with duck is incredible here!
  • Jen Pollack B.
    Jen Pollack BiancoFebruary 14, 2012
    Best pomodoro. If you're carb loading in BH, this is where to do it.
  • Vicki H.
    Vicki HongFebruary 8, 2011
    Scallop dish is delicious! It's small so order two.
  • Dianneheart icon on user image
    DianneDecember 3, 2012
    The macaroons here are the worst. Try it for yourselves and you know I'm not being picky nor lying. You've been warned.
  • Danielle L.
    Danielle LanceJuly 15, 2011
    Been here 5+ times
    Spaghetti is amazing!!! Great service.
  • Dianneheart icon on user image
    DianneDecember 3, 2012
    Quality of Sunday brunch has significantly decline. Will not be coming back. I don't understand why people are giving this place a good review? Until I saw how dated back the reviews are.
  • Abu Aya K.heart icon on user image
    Abu Aya KDAugust 19, 2014
    Good italain
  • Salim M.
    Salim MithaSeptember 25, 2011
    The spaghetti is perfect. Get it
  • Noura A.
    Noura AlmugrenJune 17, 2014
    Artichoke soup👍
  • Lawrence T.
    Lawrence TJanuary 5, 2012
    Perfect creamy polenta.
  • Erik K.
    Erik KokkonenNovember 13, 2010
    my tip: skip Scarpetta. the food and service were 1 star for a 3 star price list.
  • Amy
    AmyDecember 2, 2010
    Been here 5+ times
    bread, polenta and panna cotta. awesome.
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