Not only is  Foodess‘ breakfast bowl super healthy, but it also makes ingenious use of leftover grains. Warmed up and topped with fresh seasonal fruit, it makes for a quick and delicious start to your morning.

Quinoa Breakfast Bowl

Ingredients

• 2 cups cooked quinoa 
• ¾ cup milk
• 2 tbsp maple syrup
• 1 tsp butter
• ¼ tsp cinnamon
• pinch of salt
• 2 tbsp sliced almonds, toasted
• fresh or dried fruit

Instructions

Combine quinoa, milk, maple syrup, butter, cinnamon, and salt in a medium saucepan over medium heat. Cook, stirring frequently until bubbling hot. Continue cooking until quinoa has absorbed some of the milk, about 7 minutes. Serve topped with toasted almonds and fruit, plus more maple syrup to taste.