At these normally pricey places, the setting seals the deal during the restaurant promo bonanza.

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Seattle Restaurant Week is back once again, with tons of local places serving up $32 three-course dinners (with many making $18 two-course lunches as well) from Oct. 9 to 13 and Oct. 16-20. (The Seattle Times Company is a sponsor.) But with 165-plus restaurants taking part, how do you choose?

Our lists of best overall values, newcomers and best ambience can help. Pro tips: Preview your menu options at srw.seattletimes.com, be sure to make reservations (many of these restaurants get mobbed for SRW) and remember to tip well (SRW is a very hectic time to be a server).

 

10 best places for ambience

These aren’t the brand-newest, burning-hottest restaurants taking part in Seattle Restaurant Week, but the views, or the booths, or just the overall swankiness (plus everyday high prices) make them worth considering.

Aqua by El Gaucho

Barolo Ristorante

Bin on the Lake

Daniel’s Broiler (Leschi)

El Gaucho (Belltown)

Elliott’s Oyster House

Palisade

Ray’s Boathouse

Serafina

The Dining Room at Salish Lodge & Spa