Recipes Desserts Frozen Dessert Recipes Ice Cream Cake Recipes Red, White, and Blue Ice-Cream Cake Be the first to rate & review! 1 Photo Celebrate the 4th of July with a sweet salute! This patriotic spin on ice-cream cake is the coolest dessert of the summer! By Yewande Komolafe Updated on June 23, 2023 Save Rate Print Share Trending Videos Close this video player Hands On Time: 30 mins Total Time: 4 hrs 30 mins Servings: 8 to 10 servings Jump to Nutrition Facts Ingredients 1 (10.75-oz.) frozen pound cake, thawed 2 pt. vanilla ice cream, softened 1/2 cup blueberry preserves 2 pt. raspberry sorbet, softened 1/2 cup raspberry preserves 1 (10-oz.) package frozen raspberries, thawed 1/4 cup honey 1 cup whipping cream 1/4 cup powdered sugar Garnishes: assorted fresh berries, mint leaves Directions Cut 10 (1/2-inch-thick) slices from cake. Arrange slices in a single layer on bottom of a 9-inch springform pan, trimming as needed to snugly cover pan. Save remaining cake for another use. Stir together vanilla ice cream and blueberry preserves in a medium bowl. Spread blueberry ice-cream mixture over cake slices. Cover and freeze 1 hour. Stir together softened raspberry sorbet and raspberry preserves in a medium bowl. Spread raspberry sorbet mixture over blueberry ice-cream mixture. Cover and freeze 3 hours to 2 days. Process frozen raspberries, honey, and 2 Tbsp. water in a blender until smooth. Press raspberry mixture through a wire-mesh strainer using the back of a spoon. Discard pulp and seeds. Chill until ready to serve. Just before serving, beat cream and sugar at medium speed until soft peaks form. Gently run a sharp knife around edge of cake to loosen. Remove springform pan. Spread whipped cream over frozen cake. Drizzle with raspberry-honey sauce. Note: We tested with Sara Lee All Butter Pound Cake, Bonne Maman Raspberry Preserves, Smucker's Orchard's Finest Northwoods Blueberry Preserves, and Whole Fruit Raspberry Sorbet. I Made It Print Nutrition Facts (per serving) 532 Calories 19g Fat 89g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 to 10 Calories 532 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 53% Cholesterol 70mg 23% Sodium 183mg 8% Total Carbohydrate 89g 32% Dietary Fiber 3g 11% Total Sugars 72g Protein 5g 9% Vitamin C 16mg 17% Calcium 118mg 9% Iron 1mg 6% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved