No-Bake Cheesecake with Cool Whip and Apples

Name: No-Bake Cheesecake with Cool Whip and Apples
Prep time: 20 min
Total time: 80 min
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 2 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can apple pie filling

4.7

(112)

92 Reviews

35 Photos

This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.

Submitted by Jill M.

Updated on December 5, 2022

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can apple pie filling

Directions

Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

Tips

To make 2 pies, multiply the recipe by 1.5.

Nutrition Facts (per serving)

372	Calories
21g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 21g	26%
Saturated Fat 12g	59%
Cholesterol 41mg	14%
Sodium 235mg	10%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.