Cool and refreshing, this soup gets its creaminess from healthy Greek yogurt. Serve it with our Dill Croutons for added crunch.
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- Yields:
- 6 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 15 mins
- Cal/Serv:
- 135
Ingredients
- 2 c. Greek yogurt
- 1 c. vegetable broth
- 2 English cucumbers
- 4 green onions
- 2 tbsp. chopped fresh dill
- 2 tbsp. chopped fresh parsley
- 4 tsp. fresh lemon juice
- 2 tsp. salt
Directions
- Step 1In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill and croutons.
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