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Dressing: |
|
|
1 cup |
Mayonnaise Type Salad Dressing |
|
2 Tbsp |
Honey or sugar |
|
2 Tbsp |
Red Wine Vinegar |
|
½ tsp |
Salt |
|
¼ tsp |
Pepper |
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|
|
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Salad: |
|
|
5 cups |
Broccoli Florets, Cut Into Tiny Pieces, (Steamed Lightly and Cooled) |
|
½ cup |
Finely Chopped Red Onion |
|
1 cup |
Shredded Cheddar Cheese |
|
1 cup |
Unsalted Sunflower Seeds |
|
½ cup |
Dried Cranberries |
Dressing: In a medium mixing bowl, combine all ingredients; mixing until smooth.
Salad: In a medium saucepan, add broccoli to a small amount of boiling water. Cook for about 3 minutes, just to soften slightly. Drain and rinse under cold water to stop the cooking process. Add broccoli to a medium mixing bowl and mix in the onion, cheese, seeds and cranberries. Add dressing and stir together
