Cranberry Walnut Coleslaw
Serves 12
5 cups green cabbage, shredded
1/3 cup walnuts, chopped
1/4 cup celery, chopped
1/4 cup onion, finely chopped
1/4 cup red pepper, finely chopped
1/4 cup dried cranberries
1/4 teaspoon ground pepper
1/8 teaspoon salt
5 tablespoons honey mustard
5 tablespoons honey
1. In a large bowl, combine cabbage, walnuts, celery, onion, red pepper, cranberries, pepper and salt.
2. Add honey mustard and honey, then toss to combine. Refrigerate for 4 to 24 hours before serving.
— Linda Sue Liu
