Easy Chicken Posole

4.0
(3)
3 Reviews
By
Martha Stewart
martha-stewart-fried-chicken-180-d111035.jpg
Martha Stewart
Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire.
Editorial Guidelines
Updated on June 1, 2020
easy chicken posole
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
6 cups

It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.

Ingredients

  • 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth

  • ¼ cup guajillo chile salsa, such as Frontera

  • 1 (15-ounce) can hominy, rinsed and drained

  • 1 ½ teaspoons sherry vinegar

  • 1 cup shredded cooked chicken

  • Kosher salt and freshly ground pepper

  • Cilantro sprigs, for serving

Directions

  1. In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.

Originally appeared: Martha Stewart Living, January/February 2018
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