Sponsored By
Sustainability
chicken souvlaki
Food & Beverage Trends
Price tops protein content when choosing plant-forward menu itemsPrice tops protein content when choosing plant-forward menu items
The 2025 Plant-Forward Opportunity Report reveals consumers’ current preferences around animal and plant proteins, vegetable-centric dishes, combo meals and more.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.