From: Good Housekeeping US
Turkey Cutlets with Melon Salsa
When buying turkey cutlets for this recipe, make sure not to get ones that are very thinly sliced for scaloppine.
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- Yields:
- 4
- Prep Time:
- 20 mins
- Cook Time:
- 5 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 185
Ingredients
- 2 limes
- 1 1/2 c. cantaloupe
- 1 1/2 c. honeydew melon
- 1 small Kirby (pickling) cucumber
- 1 jalapeño chile
- 1/4 c. fresh basil leaves
- Salt and coarsely ground black pepper
- 4 turkey breast cutlets
- 4 oz. prosciutto
Directions
- Step 1Grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
- Step 2From 1 lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. Cut remaining lime into 4 wedges and set aside. In medium bowl, combine lime juice, cantaloupe, melon, cucumber, jalapeño, basil, and 1/4 teaspoon salt. Makes about 3 cups salsa.
- Step 3Sprinkle turkey cutlets with lime peel and 1/4 teaspoon pepper. Wrap turkey cutlets with prosciutto, pressing prosciutto firmly to turkey.
- Step 4Place turkey on hot grill rack and cook 5 to 7 minutes or until turkey loses its pink color throughout, turning over once. Transfer turkey to plate; serve with melon salsa and lime wedges.
Nutritional information given is for one serving of turkey only.
Each 1⁄4 cup salsa: about 10 calories, 0 g protein, 3 g carbohydrate, 0 g total fat, 0 g fiber, 0 mg cholesterol, 50 mg sodium.
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