From: Good Housekeeping US
Spiced Pork Tenderloins with Mango Salsa
Pair this tangy mango salsa with spicy grilled pork.
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- Yields:
- 1
- Prep Time:
- 30 mins
- Cook Time:
- 5 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 215
Ingredients
Mango Salsa:
- 2 medium ripe mangos
- 2 medium kiwifruit
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. grated, peeled fresh ginger
- 1 tbsp. minced fresh cilantro leaves
Spiced Pork Tenderloins:
- 2 whole pork tenderloins
- 3 tbsp. all-purpose flour
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
Directions
- Step 1Prepare Mango Salsa: In medium bowl, combine mangoes, kiwifruit, vinegar, fresh ginger, and cilantro. If not serving right away, cover and refrigerate up to 4 hours. Makes about 4 cups.
- Step 2Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
- Step 3Meanwhile, cut each pork tenderloin lengthwise almost in half, being careful not to cut all the way through. Open and spread flat. Place each tenderloin between 2 sheets of plastic wrap; with meat mallet or rolling pin, pound to 1/4-inch thickness. Cut each tenderloin into 4 pieces.
- Step 4On waxed paper, mix flour, salt, cumin, coriander, cinnamon, and ground ginger. Add pork to spice mixture and turn to coat evenly.
- Step 5Place pork on hot grill rack. Cover grill and cook pork 5 to 6 minutes or until lightly browned on both sides and pork just loses its pink color throughout, turning pork over once. Pass Mango Salsa to spoon over pork to serve.
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