Agenda Topics- Food Authenticity and Food Fraud
- Food Safety:
- Bioactivity Measurements of Food Contaminants
- Detection of Food-borne Pathogens
- Detection of Toxins
- Food Safety Regulations
- Novel Technologies for Food Analysis
Sponsorship and Exhibition OpportunitiesExhibition Team, exhibitors@selectbio.com +44 (0) 1206 501654
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Confirmed Speakers to dateArun Bhunia, Professor, Purdue University Jens Brockmeyer, Senior Scientist, University of Münster Andrea Buettner, Professor, Fraunhofer IVV Luisa Cheng, Research Leader, USDA Agricultural Research Service John Coady, Chief Audit Manager, Food Safety Authority of Ireland Grant Cropper, Environmental Compliance and Training Manager, red24 Tim Daniels, Marketing Manager, Autoscribe Informatics Darin Detwiler, Professor, Northeastern University Sergei Eremin, Professor, Moscow State University Francesco Fieramosca, Marketing Executive , Tecna Karsten Haupt, Professor, Compiegne University of Technology Rudolf Krska, Head, University of Natural Resources and Life Sciences Vienna Luciano Navarini, Head of Research & Scientific Coordination, Iillycaffe S P A Martin Roder, Food Chemist, Head of Food Allergens, Institute For Product Quality Ashley Sage, Senior Marketing Manager , Food & Environmental, AB Sciex Matthew Sharman, Head of Business Development, The Food and Environment Research Agency Peter Tranchida, Associate Professor, Universita di Messina
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