Sustainability in the Food Industry

As part of Perennia’s ‘Take Your Product to Market’ webinar series, join Perennia Food Scientist Emily Page and Peter Chapman of SKUFood for the upcoming session “Sustainability in the Food Industry” on Thursday, April 2, 2020.

Session Description

We know customers and consumers are concerned about the environment. The big challenge is what should you do about it? During this session, Peter will discuss what is happening with packaging, food waste and some of the different options we see in retail. Then he will share what you need to be telling customers and consumers about your accomplishments and how this can differentiate your products.