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To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.
Ingredients
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½ cup heavy cream
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Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
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Flaky sea salt
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Freshly ground pepper
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Fresh basil leaves
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Extra-virgin olive oil
Directions
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Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.
Originally appeared: Martha Stewart Living, September 2017
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