The main problem with making cupcakes or brownies? You can't just enjoy one and be done with it—because you now have (at least) a dozen treats that will go bad if you don't eat them soon. Sure, sometimes you can bring them into the office to share with your co-workers—but wouldn't it be so much easier if you could just make a cheesecake for one? Now you can—thanks to these delicious single-serving desserts from some of our favorite food bloggers.
This cinnamon roll can be made in the microwave in just a few minutes—and since it's made with mashed banana and dates, it doesn't even have any added sugar (unless you opt to drizzle vanilla yogurt on top in place of icing).
Get the recipe at Chocolate-Covered Katie.
You have to let this microwavable cheesecake set in the fridge for an hour after cooking it in the microwave, but it's so worth the wait.
Get the recipe at Kirbie's Cravings.
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For those times when only a brownie will do.
Get the recipe at Love From the Oven.
This raspberry "ice cream" is actually made with frozen fruit, Greek yogurt, and a little honey or maple syrup.
Get the recipe at Heather's French Press.
MORE: 4 Easy Frozen Treats Made From Greek Yogurt
In just half an hour, you can have a warm, gooey chocolate-peanut butter cookie straight out of the oven.
Get the recipe at Good Life Eats.
How adorable is this single-serve chocolate cupcake? And guess what—it's gluten-free!
Get the recipe at She Let Them Eat Cake.
Who says you have to wait for Valentine's Day to have molten lava cake? This recipe lets you have one whenever you want it.
Get the recipe at The Uni-Baker.
MORE: 6 Healthy Cookie Dough Bite Recipes
Robin Hilmantel is the digital director at Women's Health, where she oversees the editorial strategy for WomensHealthMag.com and its social platforms. She has almost 10 years of experience writing and editing for national publications, and more than 8 years of experience writing and editing health, fitness, and nutrition content specifically. In addition to Women's Health, her work has also appeared in TIME, Food Network Magazine, Cosmopolitan, New York Magazine, SELF, Glamour.com and other publications.
