This wonderful photography project comes from Gabriele Galimberte. The project introduction reads as follows: Gabriele Galimberti pays homage to all the grandmothers in the world and to their love for good cooking, starting from his own very Tuscan grandmother Marisa who, before the departure for his tour around the world by couchsurfing, took care to prepare her renowned “ravioli ripieni.” She was not so concerned about the possible risks or mishaps her grandson might face in his adventurous travelling worldwide, but her major concern was, “what will he eat”? We absolutely love this photo collection, and are running our own competition at the moment called My Nana Says, all about Grandma's and their food wisdoms. ( Click here to enter: https://a.pgtb.me/SqB1fl ) Enjoy!
Italy: Swiss chard and ricotta ravioli with meat sauce.
Marisa Batini, 80 years old – Castiglion Fiorentino, Italy.
Georgia: Khinkali (pork and beef dumplings).
Natalie Bakradze, 60 years old – Tblisi, Georgia.
Thailand: Kai Yat Sai (stuffed omelette).
Boonlom Thongpor, 69 years old – Bangkok, Thailand.
Zanzibar: Wali, mchuzina mbogamboga (rice, fish and vegetables in green mango sauce).
Miraji Mussa Kheir, 56 years old – Bububu, Zanzibar.
Albania: Burekoep domate (layered egg custard pie).
Neriman Mitrolari, 52 years old – Albania.
Algeria: Chicken and vegetable couscous.
Lebgaa Fanana, 42 years old – Timimoun, Algeria.
Argentina: Asado criollo (mixed meats barbecue).
Isolina Perez De Vargas, 83 years old – Mendoza, Argentina.
Armenia: Tolma (roll of beef and rice wrapped into grape leaves).
Jenya Shalikashuili, 58 years old – Alaverdi, Armenia.
Bolivia: Queso humacha (vegetables and fresh cheese soup).
Julia Enaigua, 71 years old – La Paz, Bolivia.
Brazil: Fejoada (pork and bean stew), light version.
Ana Lucia Souza Pascoal, 53 years old – Rio de Janeiro, Brazil.
Canada: Bison stew under the midnight sun.
Kathy O'Donovan, 64 years old – Whitehorse, Canada.
Cayman Islands: Iguana with rice and beans.
Maria Luz Fedric, 53 years old – Cayman Islands.
China: Hui guo rou (twice-cooked pork with vegetables).
Pan Guang Mei, 62 years old – Chongqing, China.
Egypt: Kuoshry (pasta, rice and bean pie).
Fifi Makhmer, 62 years old – Cairo, Egypt.
Ethiopia: Injera with curry and vegetables.
Bisrat Melake, 60 years old – Addis Ababa, Ethiopia.
Haiti: Lambi (conch) in Creole sauce.
Serette Charles, 63 years old – Saint-Jean du Sud, Haiti.
Iceland: Kjotsùpa (lamb and vegetable soup).
Valagerdur Olafsdòttir, 63 years old – Reykjavìk, Iceland.
India: Chicken vindaloo.
Grace Estibero, 82 years old – Mumbai, India.
Indonesia: Soto Betawi (beef soup with coconut and vegetables).
Eti Rumiati, 63 years old – Jakarta, Indonesia.
Kenya: Mboga and orgali (white corn polenta with vegetables and goat meat).
Normita Sambu Arap, 65 years old – Oltepessi (masaai mara) Kenya.
Latvia: Silke (herring with potatoes and cottage cheese).
Inara Runtule, 68 years old – Kekava, Latvia.
Lebanon: Mjadara (rice and lentils cream).
Wadad Achi, 66 years old – Beirut, Lebanon.
Malawi: Finkubala (caterpillar in tomato sauce).
Regina Lifumbo, 53 years old – Mchinji, Malawi.
Malaysia: Nasi lemak (coconut rice with vegetables and fried dried anchovies).
Thilaga Vadhi, 55 years old – Kuala Lumpur, Malaysia.
Mexico: Vegetarian Tamales.
Laura Ronz Herrera, 81 years old – Veracruz, Mexico.
Morocco: Chicken tajine.
Eija Bankach, 62 years old – Massa, Morocco.
Norway: Kjottsuppe (Icelandic beef and vegetable soup).
Synnove Rasmussen, 77 years old – Bergen, Norway.
Peru: Corvina ceviche.
Itala Revello Rosas, 77 years old – Lima, Peru.
Philippines: Sinigang (tamarind soup with pork and vegetables).
Fernanda De Guia, 71 years old – Manila, Philippines.
Spain: Asadura de cordero lecca con arroz (milk-fed lamb offal with rice).
Carmina Fernandez, 73 years old – Madrid, Spain.
Sweden: Inkokt Lax (poached cold salmon and vegetables).
Brigitta Fransson, 70 years old – Stockholm, Sweden.
Turkey: Karniyarik (stuffed eggplants with meat and vegetables).
Ayten Okgu , 76 years old – Istanbul, Turkey.
USA: Moose steak.
Susann Soresen, 81 years old – Homer, Alaska, USA.
Zimbabwe: Sadza (white maize flour) and pumpkin leaves cooked in peanut butter.
Flatar Ncube, 52 years old – Victoria Falls, Zimbabwe.
You can see the whole “Delicatessen with love” collection on Galimberti’s website .
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