42 Best Egg Recipes to Make for Every Meal
From breakfast sandwiches to meringues and more.
Eggs are a serious power ingredient in the kitchen. They're delicious on their own, of course, and once you know how to cook eggs, you can master dozens of different dishes. Because let's face it—you need eggs for just about everything. Baking a cake? You'll need to break a few eggs. Whipping up a soufflé? It won't poof up without eggs. The reason pasta carbonara is so creamy and delicious is the sauce made primarily with eggs. Whether you want to thicken a soup, add structure to baked goods, or top that lemon pie, eggs are the not-so-secret ingredient.
That's why we've rounded up the best egg recipes out there right here. Who wouldn't want to add this nutritious, inexpensive item into more of their weekly quick, easy dinner recipe rotation? At less than 20 cents apiece, the humble egg is the MVP of soufflé, crème brûlée, mayonnaise, and tons of other dishes. Eggs make your pasta recipes more pliable, your favorite homemade birthday cake recipe batter fluffier, and your appetizer spreads more delightful. (People will be making a beeline for our deviled eggs recipe.) Whether you're looking for a way to use up the last couple of eggs in a carton or trying to come up with something different (but still high-protein) to eat for breakfast (or brunch, or lunch, or even dinner), we've got you covered. Below, check out these easy egg dishes to try now.
Roasted Potato and Red Pepper Hash
Need to make a big brunch for a hungry crew? This satisfying skillet recipe is easy and impressive.
Pimiento Cheese Deviled Eggs
Impress your guests with this twist on the classic deviled egg recipe. With hot sauce and roasted red pepper, they have a bit of a kick.
Cheesy Frittata with Spring Greens and Shallots
Far easier than an omelette, and much simpler than a quiche, a frittata makes the most of both frying and baking to achieve its signature look and taste.
Croque Madames
Breakfast, brunch, or dinner, this decadent crowd-pleaser is more than a sandwich. It's an event. (But it's also a very good sandwich.)
Deviled Eggs Pasta Salad
We took two picnic staples and turned them into a hearty dish that's just as ready for potlucks as it is for easy weeknight dinner.
Deep-Dish Bacon and Leek Quiche
Wow your brunch guests with this cheesy, super tall quiche, loaded with bacon and leeks.
Perfect Hard Boiled Eggs
Whether you're padding out a salad, upgrading a bowl of ramen, fixing to make deviled eggs, or you just want an easy to carry snack, there's a lot to be said for a simple boiled egg, done right.
Smokey Pumpkin Deviled Eggs
Though these cute deviled eggs can be made to look like little pumpkins for a fall gathering, you may find the recipe is good enough to make any time of year.
Crepes with Strawberries and Lemon Curd
These delectable, eggy, paper-thin pancakes are sweet and impressive. And they're the perfect way to use up a couple eggs to make breakfast.
Roasted Mushroom and Bacon Dutch Baby
Want to wow the family? This giant, puffed-up savory pancake, made mostly of eggs, flour, and milk, is just as delicious for dinner as it is for breakfast.
Old-Fashioned Eggnog
When made from scratch, this classic holiday drink is a far cry from the stuff you buy at the store — and it's well worth the effort.
Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties
Sausage, egg, tomatoes, and parsley wedged between two grainy pieces of Texas toast—perfection.
Parmesan Egg-in-a-Hole
The only thing better than traditional egg-in-a-hole? Adding a bit of parm.
Crustless Ham-and-Leek Quiche
This simple breakfast bake cuts back on the carbs, and nixes the most difficult part of the quiche. The result: An anytime breakfast dish you can make and enjoy on special occasions or every single day!
Egg-Salad-and-Caramelized-Onion Sandwiches
There's nothing plain about this lunchtime favorite, upgraded with fresh mayo, buttery Bibb lettuce, and slow-cooked sweet onions.
Bright idea: Want perfect hard-boiled eggs every time? Place them in a pot of cold water and bring to a boil. Remove from heat, cover, and wait 12 minutes before peeling.
Deviled Eggs with Old Bay Shrimp
These creamy deviled eggs, topped with Old Bay seasoning and pickled shrimp, are easy to make and sure to impress.
Scrambled Eggs with Chives
To make fluffy scrambled eggs, cook over low heat in a small amount of butter or extra-virgin olive oil; gently stir with a heat-resistant spatula for soft curds.
Swirled Meringues with Blueberry Sauce
Traditional meringues are usually made with just two ingredients. One of them is egg whites—this one calls for four large ones.
The Ultimate Homemade Mayonnaise
Whatever your favorite store-bought variety, you may give it up once you see how easy and delicious homemade mayo is. This recipe shows you how to make a basic mayo, plus five varieties: fresh herb, caper-dijon, horseradish, chili-lime, and bacon-chive.
Coffee Crème Brûlée
To create the signature shell covering this creamy, coffee-infused custard, sprinkle with brown sugar and broil until bubbly and deep brown.
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Chocolate-Stuffed Cream Biscuits
Beaten Biscuits with Country Ham
Skillet Angel Biscuits with Spicy Honey Butter
