Food
The World’s Most Celebrated Chef Discusses London Food, Chocolate and Brexit
Alain Ducasse reflects on more than a decade of food in the British capital as he opens his first chocolate boutique in the city.
Alain Ducasse is one of the world’s most celebrated chefs. He holds a total of 18 Michelin stars, and he’s the highest-profile international ambassador for contemporary French cuisine, with 30 restaurants, from Las Vegas and New York to Macau and Tokyo.
His latest passion is for chocolate, with a workshop in Paris that sources cocoa beans from a dozen locations. Last month, he opened a store in London, at Coal Drops Yard, and talked about his love for the city and his disappointment about Brexit.