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The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards

by: Otto, Frederick. [from old catalog]

Publication date: 1872

Topics: Pastry, cbk

Publisher: Philadelphia, Hoffman & Morwitz

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

p. cm

Addeddate: 2010-08-17 10:42:21

Call number: 6808237

Camera: Canon 5D

External-identifier: urn:oclc:record:1039500022

Foldoutcount: 0

Identifier: americanpastryba00otto

Identifier-ark: ark:/13960/t6349db0m

Identifier-bib: 0013974925A

Lccn: 07028204

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24358828M

Full catalog record: MARCXML

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