SFA Nutrition Issues and Regulatory Webinar: What Snack Manufacturers Need to Know
FREE for SFA Members / $250 Per Person for Nonmembers
March 27, 2014: 2:00 - 3:00 PM (EST)

Join us for an educational webinar with Snack Food Association's food policy expert Beth Johnson, MS, RD. Johnson will discuss imminent food regulatory issues including:

• Nutrition Facts labeling reform
• Vending product labeling
• Food ingredient safety status
• 2015 Dietary Guidelines for Americans
• FDA's voluntary sodium reduction initiative
• Competitive Foods (Smart Snacks in Schools) Interim Final Rule

Join us to learn what your company can anticipate in terms of content and timing - and how SFA is working to help companies mitigate burden and costs and prepare for the many changes ahead.

Beth Johnson's unique experience helps members gain valuable insight into the USDA, the FDA, and Capitol Hill. Prior to working with SFA, Johnson served as Executive Vice President for Public Affairs for the National Restaurant Association, and was also named Acting Under Secretary for Food Safety at USDA in 2008 where she lead and oversaw the Food Safety and Inspection Service (FSIS). Beth serves as SFA's nutrition policy expert on a variety of key snack industry legislative and regulatory issues. For more on Beth Johnson, see her full bio here.

SFA Members may register for this webinar free of charge. The nonmember price for this webinar is $250 per person; upon registering, you will be contacted by SFA to process payment and complete your registration. Please contact David Walsh at dwalsh@sfa.org or 703-836-4500 ext. 213 with any questions.