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The last addition is Atlantic Salmon served with cauliflower mousse ($36.95) and prepared one of three ways: grilled with lemon dill butter, grilled with basil sundried tomato butter or Moroccan-cured at Perry's Steakhouse & Grille in Oak Brook.

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Perry's Steakhouse & Grille in Oak Brook.

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Everything Crusted Ahi Tuna ($42.95) iis seared and served with Asian slaw and ginger tomato fondu at Perry's Steakhouse & Grille in Oak Brook.

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Atlantic Salmon served with cauliflower mousse ($36.95) and prepared one of three ways: grilled with lemon dill butter, grilled with basil sundried tomato butter or Moroccan-cured at Perry's Steakhouse & Grille in Oak Brook.

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Crispy Skin Wild Red Snapper ($39.95), served with chive whipped potatoes and truffle vinaigrette, and the Pan Seared Sea Bass ($44.95) served with creamy corn and red pepper coulis at Perry's Steakhouse & Grille in Oak Brook.