Recipes Soups, Stews and Chili Recipes Stews Hasenpfeffer (Rabbit Stew) 4.8 (172) 139 Reviews 32 Photos Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices. Submitted by Lovesmurfs Updated on May 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 32 32 32 32 32 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ pound bacon, diced 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon chicken bouillon granules 1 tablespoon currant jelly 10 black peppercorns, crushed 1 bay leaf ¼ teaspoon dried rosemary, crushed Gravy: 2 teaspoons lemon juice 3 tablespoons water 2 tablespoons all-purpose flour ⅛ teaspoon dried thyme, crushed Directions Gather all ingredients. Dotdash Meredith Food Studios Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Dotdash Meredith Food Studios Use a slotted spoon to transfer bacon to a paper towel-lined plate; set aside. Dotdash Meredith Food Studios Sprinkle rabbit with salt and coat with flour, shaking off excess. Dotdash Meredith Food Studios Cook rabbit in bacon fat in the skillet over medium heat until browned. Transfer rabbit to a plate and set aside. Drain excess grease, leaving 2 tablespoons fat in the skillet. Dotdash Meredith Food Studios Sauté shallots and garlic in fat in the skillet until tender, about 4 minutes. Dotdash Meredith Food Studios Add wine, water, and bouillon. Bring to a boil, then stir in jelly, peppercorns, bay leaf, and rosemary. Dotdash Meredith Food Studios Return rabbit and bacon to the skillet. Bring to a boil, then reduce heat to low. Cover and let simmer until rabbit is tender, about 1 1/2 hours. Dotdash Meredith Food Studios Remove bay leaf and discard. Place rabbit on a warm platter; cover to keep warm while preparing gravy. Dotdash Meredith Food Studios Make gravy: Stir lemon juice into cooking liquid in the skillet. Mix together water and flour in a small bowl; stir mixture into the skillet over low heat and simmer until thickened. Stir in thyme. Dotdash Meredith Food Studios Pour gravy over rabbit or serve in a gravy boat on the side. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 767 Calories 33g Fat 22g Carbs 79g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 767 % Daily Value * Total Fat 33g 43% Saturated Fat 11g 54% Cholesterol 300mg 100% Sodium 894mg 39% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 4g Protein 79g 158% Vitamin C 4mg 4% Calcium 74mg 6% Iron 13mg 70% Potassium 1033mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved