Sweet Potato Risotto

(145)

Ready in under an hour, this sweet potato risotto is creamy, comforting, and delicious.

Sweet Potato Risotto Served in Two White Bowls on a Purple Tray With Metal Forks on the Side for Eating
Photo: Kan Kanbayashi
Hands On Time:
40 mins
Total Time:
40 mins
Yield:
4 serves

Don't let its reputation intimidate you: Making risotto from scratch isn't nearly as laborious as it's often made out to be. (It's actually really simple.)

In this sweet potato risotto recipe, you'll sautée sweet potato cubes with fragrant garlic before adding Arborio rice and liquid, stirring occasionally until creamy. Then, you'll add grated Parmesan cheese and a pinch of oregano before serving.

You have to attend to this risotto, but you don't need to stir it constantly. For best results, stir the dish every 30 seconds or so while the liquid cooks down. And while water should work well as a base, you can substitute that for your favorite stock or broth for an added flavor boost.

Ingredients

  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • ½ tsp kosher salt

  • ¼ tsp, ground black pepper

  • 2 small sweet potatoes (about 1 pound), cut into 1/4-inch pieces

  • 2 cloves garlic, chopped

  • 1 cup Arborio rice

  • 1 cup dry white wine

  • ½ cup grated Parmesan (2 ounces)

  • 2 teaspoons chopped fresh oregano

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper. Cook, stirring occasionally, until soft, 3 to 5 minutes.

  2. Add the sweet potatoes and garlic and cook, stirring occasionally, for 1 minute.

  3. Add the rice and cook, stirring, for 2 minutes. Add the wine and cook, stirring frequently, until liquid is absorbed.

  4. Measure 3½ cups of water. Add ¾ cup at a time and cook, stirring occasionally and waiting until each addition is absorbed before adding the next. It should take 25 to 30 minutes for all the water to be absorbed.

  5. Stir in the Parmesan and oregano before serving.

Nutrition Facts (per serving)

375 Calories
11g Fat
54g Carbs
12g Protein
Nutrition Facts
Calories 375
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 527mg 23%
Total Carbohydrate 54g 20%
Total Sugars 5g
Protein 12g 24%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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