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NUTTY RUSKS

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overnight cooking time

25 min preparation time

Makes 144

Ingredients

3 x 500 g (11 x 250 ml) self-raising flour
10 ml salt
15 ml cream of tartar

570 ml Clover Fresh Full Cream Milk
500 g Clover Mooi River Salted Choice Butter
450 ml (360 g) sugar

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Method

  1. Preheat oven to 180°C
  2. Sift the dry ingredients together.
  3. Heat the milk, butter, and sugar together in a heavy-based saucepan. Bring to the boil and remove from heat. Allow mixture to cool completely.
  4. Make a hollow in the centre of the dry ingredients and add the liquid. Mix well to combine. Roll into fist-sized balls and place in a greased loaf tin.