Quick Parsley-Spinach Salad

Name: Quick Parsley-Spinach Salad
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon Dijon mustard; 5 cups baby spinach leaves; 1 cup fresh flat-leaf parsley leaves; 3 tablespoons chopped pistachios

1 Rating
1 Review

Hyperspeed this super-seimple Quick Parsley-Spinach Salad by using pre-washed bagged baby spinach.

By Adam Hickman

Recipe by Cooking Light October 2013

Gallery

Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: 1 cup)

Nutrition Info

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon Dijon mustard
5 cups baby spinach leaves
1 cup fresh flat-leaf parsley leaves
3 tablespoons chopped pistachios

Directions

Step 1
Combine lemon juice, olive oil, salt, pepper, and Dijon mustard in a medium bowl. Add spinach and parsley; toss to coat. Top with pistachios.

Advertisement

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

82 calories; fat 6.1g; saturated fat 0.8g; sodium 212mg.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party