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In this Issue
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Burgundy Our most popular wine dinner. Enjoy a 6-Course Menu from Rover’s Kitchen and a wine pairing featuring wines from Burgundy prepared by Wine Director Scot Smith. Space is Limited. Menu and Wines Featured Wines: Meursault, Arnaud Ente, 2005 Puligny Montrachet, Hubert de Montille, Le Cailleret, 1er Cru, 1998 Morey St Denis, Domaine Ponsot, Cuvée Des Alouettes, 1996 Clos de Vougeot, Louis Jadot, Grand Cru, 2001 Beaune, Dufouleur Père & Fils, Les Cent Vignes, 1er Cru, 2003 Or call Rover's at (206)325-7442 (When making your reservation mention that you would like to participate in the Wine Dinner, S.V.P.) 
Domain du Chateau de Meursault, Beaune, Premier Cru from 2002 is zesty. Fennel and licorice spring from the glass with a boing! Candied cherries spaghetti dance on the palette like a nerdy seventeen year old boy with whistle and glow stick in hand at his first rave. The red fruits weave across the tongue criss-crossing leaving deep texture of vibrant energy. The wine is racy and quite youthful. I was easily seduced and enamored. The minerals allow for the fruit to zing and exploded as if they were Pop Rocks. I would compare the mineral aspect to what sea salt does to salted caramel. The juxtaposition of crisp multi carat diamond minerals and lush over-ripened berry fruit is what makes this wine interesting. This wine is perfect with Dijon rubbed lamb. The spice from the mustered and the rich flesh of ‘baby-Jesus’ mirror the characteristics of the wine perfectly. I suggest a bottle of Domain du Chateau de Meusault, Beaune and some really phat lamb shanks and a jar of Grey Poupon…Plus, I’d get Chef Thierry you know that crazy French man in the hat to prepare it. Mmmmmmmmmmm!!!!! Santé, Scot 
Enjoy a 4-Course Menu for $45, featuring classic dishes from Chef Thierry's youth. Tuesday—Sunday A Twist On The Classics Menu $45 Grilled Asparagus, Pickled Red Onion and Carrot Cascade Morel and Artisanal Bacon Soup Rabbit “Á la Moutarde”, Fingerling Potato Rissolée, Dark Chocolate Pot De Crème, Coffee Gelée
Bon Appetite!
Image Credit: Henri Matisse, Still Life with Oranges 
Make your reservations for Father's Day! Sunday Brunch 10am-2pm Sunday Dinner 5pm-8pm Or call Rover's at (206)325-7442 |
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Rover's | 2808 E Madison | Seattle, Wa 98112 |
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