Potato Swiss Roll
This Thanksgiving, why not roll yourself a scrumptious, savory potato swill roll?
Updated: 4/2/2024
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Ingredients
- 2 potatoes, thinly sliced
- 1 cup parmesan cheese
- salt and freshly ground black pepper, for seasoning
- 2 tablespoons olive oil
- 1 1/2 cups shredded chicken
- 1 onion
- 1 clove garlic
- 1/2 carrot, cubed
- generous handful of spinach
- 1/4 cup green olives, chopped
- 10 to 11 ounces mozzarella, sliced
Steps
- Preheat oven at 350°F.
- In a baking pan that has been lined with parchment paper, sprinkle the Parmesan cheese over the entire surface.
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