Queen Mary Hospitality is the in-house team within Queen Mary Venues responsible for operating a range of campus food outlets and for providing a flexible event hospitality service to our guests. It is the sole provider of services for events hosted at Queen Mary.

Any event we cater for assumes a special distinction – whether a grand banquet for 150, a less formal lunch or business meeting for 10 or a private party or dinner for 1,000, our team combine detail and imagination to ensure that every function is well remarked and happily remembered. 

Flexible and contemporary event catering at a glance 

• Healthy & sustainable menu options
• Transparent pricing structure
• Ethnic specialities
• Vegetarian dishes
• Halal food
• Kosher food
• Special dietary requirements (wheat & gluten free etc)

Introducing our new tantalizing menus

Our transparent and flexible approach to our catering menu and pricing means that we can create something totally unique to meet your requirements and adapt our offer to meet your budget! The published menu is designed to give you an idea of what is available, the QM Venues & Hospitality team will work with you to adapt this and create something inspirational if desired. 

2024_Spring_Summer_Menu [PDF 6,111KB]

2024_Spring_Summer_Formal_Menu [PDF 872KB]

2024_Spring_Summer_BBQ_Menu [PDF 737KB]

Contact our team now to discuss your catering requirements for your event.

Commitment to sustainable food:

As part of our commitment to ethical and sustainable operations, we strive to source fresh, local and sustainable produce to incorporate into our event catering menus.