Potatoes
Tuesday, October 1

Featuring a different seasonal ingredient
or preparation method each month.

$85* per person, four-course dinner
including wine pairings

Farm to Table
with Executive Chef Justin Cogley
Wednesday, October 9, 11:30 am – 1:30 pm

Support local and sustainable agriculture by cooking what's available locally. Skills covered include: working with fall Ingredients, using and cleaning local duck and pan roasting.

Make a splash at your next Halloween party with these fun spooky treats: meringue bones, wolfman fingers, and truffle spiders.

Each Chef guides each student with professional knowledge and a variety of essential techniques while giving recommendations for cooking at home. 
Classes are $100* per person
includes recipes and instruction.

Gastro Pub
Tuesday, October 15

Featuring dinners inspired by travel and its local cuisine.

Four-course dinner featuring
Barrel Aged Bourbon, Shortribs, and Scotch Fried Egg

$85* per person including wine pairings

Save the Date

Inquire about our chauffeured pick up in our S Class 350 BlueTec Mercedes Benz.

Due to weather/availability the featured ingredients are subject to change.
*Plus service fee and tax

Reservations are highly recommended.
Call 831 624 8578 or book now though Open Table.

View our full schedule of 2013 events here.