A delicious Indian dessert to make during festive time. You can make it anytime at home with milk powder. A must try recipe during the festival time.
Easy Milk Powder Gulab Jamun Recipe: Perfect for Diwali and Beyond
Gulab Jamun, a classic delight in Indian cuisine, is especially popular during festive occasions like Diwali. This recipe simplifies the traditional process by using milk powder, making it a standout choice for those looking to prepare it quickly without sacrificing authenticity. Ideal for millennials and seasoned cooks alike, this Easy Milk Powder Gulab Jamun recipe ensures you can whip up a beloved Indian sweet with minimal fuss.
Ingredients: Simplified for Your Convenience
For the Jamuns:
•100 gm milk powder
•30 gm all-purpose flour (maida)
•1 pinch baking powder
•1 1/2 tablespoon ghee
For the Sugar Syrup:
•150 gm sugar
•2 cups water
Instructions: A Step-by-Step Guide to Sweet Success
Step 1: Mixing the Dough
Begin by combining milk powder, all-purpose flour, baking powder, and ghee in a bowl. Knead these ingredients into a soft, smooth dough. If it’s too dry, a splash of milk can help achieve the perfect texture. This dough forms the base of your Gulab Jamuns, ensuring they are soft and spongy.
Step 2: Shape and Fry the Jamuns
Carefully divide the dough into 15 smooth balls, ensuring there are no cracks to keep them from absorbing the syrup later. Heat oil in a pan over medium-low heat and fry these dough balls until they’re evenly golden brown. It’s important to maintain the temperature to prevent them from burning.
Step 3: Crafting the Sugar Syrup
Simultaneously, prepare the syrup by boiling sugar and water until it becomes sticky. A simple touch test between your fingers will tell you when it’s done. This syrup will sweeten and moisten the jamuns thoroughly.
Step 4: Soak and Serve
Once fried, immerse the warm jamuns into the hot syrup. Let them soak for at least one hour to fully absorb the flavors. This step is crucial for achieving the lush, syrupy texture that Gulab Jamuns are famous for.
Serve Up Some Sweetness
These Milk Powder Gulab Jamuns are best served warm, making them a comforting treat for any festive occasion. They are perfect for Diwali celebrations, where sweets play a central role in the festivities. Easy to make and delicious to eat, these treats are sure to be a hit with your guests.
Conclusion: Celebrate with Homemade Gulab Jamun
Embrace the spirit of Diwali and other celebrations with these easy-to-make Milk Powder Gulab Jamuns. This recipe not only delivers delightful sweets but also celebrates the joy of making and sharing food with loved ones. With this simple recipe, you can keep the tradition alive in a way that fits your busy lifestyle. Enjoy the process and the delicious results! Happy Diwali, and may your celebrations be as sweet as your desserts!
Milk powder Gulab Jamun Recipe
A delicious Indian dessert to make during festive time. You can make it anytime at home with milk powder. A must try recipe during the festival time.
Servings: Pieces
Calories: 31kcal
Ingredients
For Jamuns
- 100 gm milk powder
- 30 gm maida all purpose flour
- 1 pinch baking powder
- 1 1/2 tablespoon Ghee
- 150 gm sugar
- 2 cup water
Instructions
- Add Milk powder, maida, baking powder and ghee and make a dough.
- Make small balls, around 15.
- Fry them on medium low heat till it become golden brown.
Sugar syrup Instructions
- Boil sugar and water on medium heat till it becomes sticky. To check the stickiness of syrup, take a drop of syrup in a plat and touch it with your finger. If it feels sticky means it is done.
- Add all the Gulab Jamuns in sugar syrup.
- Let all Gulab Jamuns soak the syrup and the delicious Jamuns are ready.
Notes
Be very careful when you make sugar syrup. Turn of the stove at the right moment or your syrup becomes thick, which can ruin your entire hardwork for jamuns.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg
Here are the step by step instructions with images
| Add Milk powder,maida,baking powder and ghee. |
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| Make dough. |
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| Make small balls, around 15 with the above measurement. |
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| Fry them on medium low heat till it become golden brown. |
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| For sugar syrup |
| Boil sugar and water on medium heat. |
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| Till it become sticky. |
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| Add all the Gulab jamuns in sugar syrup. |
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Lovely props and beautiful gulab jamun love it.
Thanks Janani! It is one of my f’rat too. I use it for some special recipes 🙂