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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking;

Publication date: 1864

Topics: Confectionery, Cookery, American, cbk

Publisher: Philadelphia : J.B. Lippincott

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

154 p. ; 19 cm

Title on spine: The complete cook, confectioner, and baker

Addeddate: 2007-10-15 15:15:40

Bookplateleaf: 0006

Call number: b5138038

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item completeconfecti00phil on October 15, 2007: no visible notice of copyright; stated date is 1840.