Dunkin’ to Sell Gluten-Free Doughnuts in Fast-Food First
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Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. will sell gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year, Stan Frankenthaler, the company’s executive chef, said in an e-mail.