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Book Cover
BOOK
Author Patterson, Daniel, 1968-

Title The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.

Pub Info New York : Riverhead Books, 2017.

Copies

LOCATION CALL # STATUS
 Central Adult Stacks  641.5 Patterson    AVAILABLE
Descript 276 pages ; 25 cm
Bibliog. Includes bibliographical references (pages [267]-271) and index.
Subject Cooking.
Flavor.
Genre Cookbooks.
Add Author Aftel, Mandy, author.
ISBN 9781594634307 (hardback) : $28.00