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Author
Patterson, Daniel, 1968-
Title
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
Pub Info
New York : Riverhead Books, 2017.
Rating
Copies
LOCATION
CALL #
STATUS
Central Adult Stacks
641.5 Patterson
AVAILABLE
Descript
276 pages ; 25 cm
Bibliog.
Includes bibliographical references (pages [267]-271) and index.
Subject
Cooking.
Flavor.
Genre
Cookbooks.
Add Author
Aftel, Mandy, author.
ISBN
9781594634307 (hardback) : $28.00
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