One of Chicago's most extensive (and expensive) omakase experiences can be found at Kyōten in Logan Square, where chef Otto Phan offers upwards of 20 courses at his eight-seat sushi counter. Priced at $440-$490 per person depending on the day, it's an expensive meal, but the menu pulls out all the stops, with dishes catered individually to each guest. You can look forward to noshing on oceanic treats like kanpachi, uni, ebi and maguro.
Chicago is far from the oceans but that doesn’t mean locals can’t get great sushi. The city’s premier restaurants import the most premium ingredients—often from overseas—so that you can indulge in the finest bites. Whether you’re looking to splurge on a fancy omakase menu or just want to satisfy that sushi craving with a couple of affordable maki rolls, the following places have you covered. They’re among the top Japanese spots and seafood specialists in town, and are helmed by talented chefs who know how to expertly carve up fresh fish. Celebrating a special occasion? Then snag a reservation at The Omakase Room at Sushi-san and watch as Kaze Chan uses deft techniques on high-quality products to make truly exceptional nigiri. But if you want to feed a group without breaking the bank, head to Lawrence Fish Market for one of the party trays. There’s even a sushi bar, hidden inside a Chicago hotel suite, that serves 17 courses in just over an hour. So choose your own experience with the help of our guide to the best sushi restaurants in Chicago.
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