Celebrate Daiquiri Day with The Natural Cook

Wednesday 19th July is Daiquiri Day! So we thought we'd get everyone ready with this yummy frozen apricot daiquiri recipe. The perfect accompaniment to a summers day.

Heavenly to drink, this is a great way to spoil your guests at a party. If you make the poached apricots

in advance and freeze them, put them in the blender frozen and omit the ice, adding a splash of water - Tom Hunt from The Natural Cook.

Frozen Apricot Daiquiri   Ingredients 1 quantity of poached apricots 100ml of apricot poaching liquor, or to taste 300ml white rum 2 limes, juiced, or to taste 600g of ice, or to taste

For the full recipe go to Cooked.com

The Natural Cook by Tom Hunt is available to buy from good shops that sell books and on Amazon.