Strawberry Shortcake Ice Pops

4.5
(24)
18 Reviews
6 Photos

These ice pops are so good! They're very reminiscent of the strawberry shortcake ice cream bars you can buy with the pink and white cookie bits on the outside. Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.

Submitted by The Bunny Chef
Updated on May 18, 2017
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 frozen pops
Jump to Nutrition Facts

Ingredients

  • 8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)

  • 8 hulled strawberries

  • 2 tablespoons white sugar

  • 2 tablespoons water

  • 1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling

  • 2 cups milk

Directions

  1. Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.

  2. In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.

  3. Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.

  4. Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.

Nutrition Facts (per serving)

147 Calories
4g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 147mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 3g 6%
Vitamin C 11mg 12%
Calcium 111mg 9%
Iron 1mg 3%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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