For Liquid Seasoning:
Grated Garlic
Grated Ginger
Grated Tumeric
Marinated in Sprite or Club Soda, Light Soy Sauce and Lemons or Lime Juice.
Remember to Strain Before Using.

For Coating:
Pastry Flour
Salt
Seasoning of Choice

For the Dip:
1/2 Ketchup
1/2 Barbeque Sauce