Exton Eatery Offering Special Christmas, New Year Events

EXTON, PA – The relatively new Suburban Restaurant and Beer Garden in Exton is hosting three special holiday food and beverage events.

The Exton eatery is gearing up for special events on Christmas Eve and New Year's Eve, as well as New Year's Day.

On Christmas Eve, Suburban’s Beer Garden will be open, serving the full menu until 4 p.m.

Then just days later on New Year's Eve, the Farmer's Room at the eatery is offering a three-course fixed price dinner.

For $75, you can enjoy the meal with a complimentary champagne toast. You can even do a wine pairing with your meal for an extra $35. See the full menu below.

Open seating is available from 5:30 p.m. to 9 p.m.

Additionally, for $75 there will be an open craft beer bar, wine on tap, and cocktail specials in the Beer Garden from 9 p.m. to 1 a.m. Heavy hors d’oeuvres will also be served.

The champagne toast will be held at midnight to ring in the new year.

Then on New Year's Day, Suburban is hosting its first annual Pajama Brunch from 10 a.m. to 3 p.m. Those who attend can order dishes and specials from the brunch menu, as well as all you can drink Bloody Marys.

Suburban Restaurant and Beer Garden will be open from 11:30 a.m. to 4 p.m. on Sunday, Dec. 24; from 11:30 a.m. to 1 a.m. Sunday, Dec. 31; and from 10 a.m. to 3 p.m. Jan. 1.d

Suburban Restaurant and Beer Garden is located at 570 Wellington Square, Exton.

Check out the fixed price New Year's Eve dinner menu below:

First Course:

(choice of)

• Lobster Bisque – Shrimp Salad, Tarragon Crème Fraiche
• Oysters Rockefeller – Local Oysters, Creamed Spinach, Hollandaise
• Roasted Beets – Roasted, Pickled Local Beets, Cucumbers, Smoked Shellbark Hollow Goat Cheese, Dill Crème Fraîche
• Ham Hock Rillette – Apricot Mostarda, Pickled Vegetables, Pumpernickel Toast

Second Course:

(choice of)

• Short Rib – Parsnip Puree, Roasted Root Vegetables, Cabernet Demi
• Grilled Trout – Beurre Meuniere, Arugula
• Chicken Roulade – Spinach, Mushroom, Goat Cheese Stuffed, Citrus Beurre Blanc, Potato Puree
• Cast Iron Root Vegetables – Butternut Squash Puree, Charred Carrots, Peruvian Potato Chips

Third Course:

(choice of)

• Eggnog Crème Brûlée
• Peppermint Pot Du Crème
• White Chocolate & Cranberry Bread Pudding, Cardamom-Nutmeg Crème Anglaise

Contributed photo