Last year was the 18th successive year that Eat to the Beat provided the backstage catering for artists and crew at the Pyramid and Other stages at Glastonbury Festival. Our team have the awesome responsibility of keeping crew and artists fed and refreshed – not just during the festival but also throughout the all-important build-up phase, and they are still there after the festival while the site is cleared.

Glastonbury, the world’s largest green-field festival, requires mammoth infrastructure for its five-day proceedings each June. Thanks to our years of vast Glastonbury experience we have a meticulous operational plan that is implemented, gradually building up the level of support in the weeks leading up to show time.

Mary Shelley-Smith is the Global Operations Director of Eat to the Beat – an artist, production, and crew catering business specialising in backstage catering services for the music, entertainment, film, and TV industries. Part of the Chesham based Global Infusion Group, ETTB keeps artists and crew fuelled at major festivals such as Glastonbury and Reading, and recently received the Festival Supplier Award 2017 for Best Crew / Artist Catering for its role at last summer’s BBC Radio 2 Live from Hyde Park Festival..