French Toast with Spicy Maple Syrup

With its fluffy, custardy insides and crisp exterior, this French Toast recipe from our friends at IHOP is no joke. McCormick® Ground Cinnamon brings a classic warmth to the dish, while a drizzle of Spicy Maple Syrup provides the perfect kicked-up finish.

10m

PREP TIME

12m

COOK TIME

9

INGREDIENTS

Servings: 2

Ingredients

8 large eggs
2 cups whole milk
2 tablespoons sugar
2 teaspoons McCormick® Ground Cinnamon
1/4 teaspoon kosher salt
6 slices Texas toast
4 tablespoons butter
4 tablespoons whipped butter, for serving
Spicy Maple Syrup, for serving

KEY PRODUCTS

INSTRUCTIONS

1 Beat eggs, milk, sugar, cinnamon and salt in large shallow baking dish with wire whisk until well blended.
2 Dip bread slices in egg mixture, turning to coat both sides evenly.
3 Melt 2 tablespoons of the butter in large skillet on medium heat. Place 3 slices of soaked bread in skillet and cook until browned on both sides and heated through, about 6 minutes. Repeat with remaining 2 tablespoons butter and bread slices.
4 Cut each piece of French toast in half diagonally. Layer 6 pieces on each serving plate. Top with 2 tablespoons each whipped butter and drizzle with Spicy Maple Syrup to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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