HOLIDAY HRS:
CLOSED NOV 23 & 24, & DEC 25 THRU THE 28TH.
REGULAR HRS:
CLOSED MONDAY’S FOR EXPLORING
TUESDAY - FRIDAY: 3:00 - 9:00 PM
SATURDAY & SUNDAY: 10:00 AM - 9:00 PM
HAPPY HOUR: 3:00 - 6:00 PM TUESDAY - SUNDAY
North Fork is a new, northwest outdoor-inspired restaurant focused on ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally provides our guests with a high quality farm-to-fork experience. Our Oregon grassfed beef, wild seafood from Oregon’s rivers and coast, award-winning Oregon beers and a small vineyard wine list are just a few ways we honor the bounty Oregon has to offer. Our goal is to be the go-to restaurant for anyone wanting to experience the flavors and beauty of Oregon, and where locals want to belly up.
NORTH FORK NACHOS
corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, pickled jalapeños, olives, crema, cilantro - 10/18
“WINGS YOUR WAY”
dry rubbed organic wings & drums or boneless bites deep fried, both with house hot sauce, blue cheese dressing - 13
STEAMER CLAMS
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points - 17
MARGHERITA FLATBREAD
fresh mozzarella, cherry tomatoes, basil pesto - 11
WEDGE SALAD
butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon - 9/16
FRIED CHICKEN #28
chicken, corn bread, sweet balsamic reduction & house hot sauce - 20
FISH & CHIPS
crispy beer battered cod, house fries - 19
TRUFFLE BURGER
grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli,
artisanal bun, with fries - 19
HOLIDAY HRS: CLOSED NOV. 23 & 24 AND DEC 25 THRU THE 28TH.
ADDRESS:
