Dry Aged Tal Latini.jpg
Started aging beef at Tal Latini. We took an Irish RibEye Steak & we stored at a controlled temp. & humidity for 21 days. http://ow.ly/i/87l
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cheflaszlo

cheflaszlo

Posted 816 days ago

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Taken on:November 17, 2009 8:32pm UTC
Camera:EX-Z85 (CASIO COMPUTER CO.,L)

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