WEBVTT >> ARE YOU HOSTING A HOLIDAY DINNER AT YOUR HOME? IF YOU ARE, WE HAVE GREAT TIPS TO HELP YOU PLAN YOUR MENU. CHEF JAY IS JOINING US FROM 1022 DISTRICT AND REBECCA WELLS, THE PASTRY CHEF, WITH NICE, SWEET TREATS. THANK YOU FOR COMING IN. >> THANK YOU FOR HAVING US. >> WHAT DO YOU HAVE HERE? >> WHEN YOU ARE PLANNING YOUR HOLIDAY DINNER, COME SEE US. CONTEMPLATE THAT ALL THE TIME. >> SOMETIMES WE COME TO A RESTAURANT AND GET INSPIRED. YOU CAN ASK TO TALK TO THE CHEF, OR YOU WALK AROUND AND WE CAN PICK YOUR BRAINS ABOUT HOW YOU DO THINGS. >> AND WE DON'T MIND, WHAT WE DO IS NOT IMPOSSIBLE AT HOME. IT IS EASY. >> MISSION IMPOSSIBLE. >> THIS IS NOT IMPOSSIBLE. >> WHAT IS THIS? >> PORK BELLY, A POPULAR ITEM NOW. IT I ON, FEEDS MANY, MANY. THIS IS A PIECE OF PORK BELL AND HE CARAMEL MADE WITSRIACHA CHILI. THIS APPETIZER WE'LL START WITH ON SXRMS NEW YEAR'S EVE. >> WHAT DO YOU LIKE ABOUT PORK BELLY FOR THE HOLIDAY? >> IT IS JUST TRADITION. PORK BELLY, TURKEY, DUC THESE THINGS HAVE BEEN AROUND FOREVER. I THINK TRADITIONALLY THIS IS PROBABLY ONE DISH THAT MOST PEOPLE WOULD HAVE SEEN MANY YEARS AGO, AS WELL AS NOW. IT ALSO IS SOMETHING THAT REPRESENTS OPULENCE. >> S RICH. YEAH. >> WE'LL EAT THAT AND NOT WORRY ABOUT THE HOLIDAYS, WE FEEL WE WILL DO SOMETHING THAT WE'RE WORRY BODY OUR WAISTLINE. WE'LL HAVE A GOOD TIME. HOPEFULLY PEOPLE COME SEE US ON NEW YEAR'S AND CHRISTMAS EVE. WE HAV RESERVATIONS LEFT. >> THIS IS THE PASTRY CHEF, WE DO FANTAST DESSERTS. WE WILL OPEN THAT EVENING. WE HAVE ADULT HOT COCOA. >> REBECCA, WHAT DO YOU LOVE ABOUT DOING THIS? YOU HAVE TO HAVE DESSERT AT THE END OF A MEAL. WHAT DO YOU HAVE HERE? YOU HAVE BROUGHT FIRE. FIRE, GOOD TO KNOW, APPRECIATE THE HEADS UP. WHAT ARE WE GOING TO DO TO IT? >> WE ARE GOING TO TORCH -- >> WE HAVE DONE SO MANY THINGS, IT IS FUNNY, PEOPLE COME DOWN THE BOARDWALK AND SAY, WHERE IS THAT COCOA YOU HAVE? YOU TRY TO FIGURE OUT WHAT IS COOL. >> SETTING STUFF ON FIRE IS A CROWD PLEASER. >> QUESTION. I DON'T HAVE ONE OF THOSE AT HOME, I KNOW YOU CAN BUY SMALLER VERSIONS, RIGHT? THAT IS LIKE THE REAL DEAL. >> YOU CAN HAVE A GOOD TIME WITH THAT. >> YOU CAN BUY A SMALLER ONE, DO YOU GO TO RESTAURANT SUPPLY? >> NO, YOU CAN DPET IT AT LIKE TARRING SXET PLACES LIKE THAT, ANYWHERE. HOME GOOD STORE. >> THIS IS GOOD WITH MARSHMALL OR C REME BRULEE. >> HAVE YOU ALWAYS HAD A SWEET TOOTH? >> YES. >> DO YOU HAVE SWEETS EVERYDAY? >> I TRY NOT TO. >> YOU GOT TO DO THE TASTE TEST. >> WHAT IS YOUR FAVORITE THING TO HAVE AT A HOLIDAY MEAL? >> APPLE PIE. >> IS THAT SOMETHING YOU GREW UP WITH? >> YES. >> TRADITION. PORK BELLY -- >> I'M THERE WITH MINCE MEAT AND APPLE TIE, OF COURSE. THOSE ARE THINGS YOU HAVE TO HAVE AND A COCKTAIL. >> YEAH. AND I THINK A BOTTLE OF SOUTHERN COMFORT THERE. >> GOES IN THE HOT CHOCOLATE FOR THE ADULTS. >> YOU DEPARTMENT MENTION IT WAS GROWNUP HOT CHOCOLATE. >> WE HAVE THE CHILD VERSION, WHICH IS THE SAME THING. >> DO NOT GET THOSE CONFUSED. >> THAT GOES IN THERE.